Plain French Bread Breadcrumbs

With such an amazing New Orleans-Style Po' Boy French Bread recipe, never should even a crumb go to waste.  Toasted to bring out the breads deepest flavors, EhrichSon's Bakery Plain French Bread Breadcrumbs will elevate any, well almost any, dish with which they are added.  Some of our favorite recipes include Crusted and pan fried bone in pork chop, thickening a savory spinach and artichoke cheesecake, or creating crab-cake stuffed mushroom caps just to name a few.