French Bread Crackers are a quick, easy, and delicious way to transform your loaf of EhrichSon's Bakery Po' Boy French Bread into a crispy snack or elegant appetizer. Simply slice the bread thinly, season to your taste with a variety of flavorful options, and bake until perfectly toasted. Click the button below to explore a variety of French Bread Cracker recipes and discover your new favorite way to enjoy this versatile staple.

This New Orleans favorite starts with a rich, buttery, lemony base, perfectly seasoned and loaded with pounds of your favorite jumbo shrimp. It’s finger-licking good—and the best part? Tearing off a piece of EhrichSon's Bakery Po' Boy French Bread to soak up every last drop of those irresistible drippings. Serve it as a show-stopping appetizer at your next gathering, luncheon, or casual get-together, and get ready to impress friends and family with bold, unforgettable flavor.

This quick and easy recipe is bound to become your go-to for effortless family dinners. With just four simple ingredients—¼ cup of EhrichSon's Bakery's Tuscan Seasoning Powder, ¼ cup of all-purpose flour, your choice of protein (such as chicken thighs, chicken breasts, or pork chops), and olive oil—you’ll bring the rich, authentic flavors of Tuscany straight to your table. Simply mix the seasoning and flour in a bowl, coat your washed protein thoroughly, and sauté in a hot, olive oil-coated skillet over medium-high heat until golden brown. Ensure the internal temperature reaches 165°F using a food-grade thermometer. Serve with sautéed vegetables, over pasta or rice, or diced over a fresh salad—and enjoy a meal your family and friends won’t forget.

Homemade stuffing is an absolute must on every holiday table, and this simple yet delicious dish starts with a generous helping of diced bread cubes. True to New Orleans tradition, EhrichSon's Po' Boy French Bread is the perfect choice to give your stuffing that distinctive flavor and texture. And if, by chance, a loaf of EhrichSon's Po' Boy French Bread goes stale before you finish it, don’t toss it—use it to create your new favorite stuffing recipe or add a flavorful twist to grandma’s classic. Either way, you’re sure to impress and delight everyone at the table.

Breadcrumbs are a must-have ingredient for any great meatball recipe—they help bind the mixture and hold everything together. Don’t compromise your homemade masterpiece with processed, preservative-filled options. EhrichSon's Bakery’s homemade breadcrumbs are crafted from our preservative-free, made-from-scratch New Orleans-style Po' Boy French Bread and toasted to enhance the bread’s rich, authentic flavor. Available in both Plain and Tuscan varieties, our breadcrumbs add the perfect texture and a flavorful boost to your Italian meatballs. Try them today and taste the difference real ingredients make.

If you're looking for a simple, delicious recipe that’s sure to make your mouth water, look no further. Start with a loaf of EhrichSon's Bakery Po' Boy French Bread—cut it in half lengthwise and scoop out the soft, tasty center (perfect for dipping in seasoned olive oil). Then, stuff the hollowed loaf with a flavorful and healthy chicken and avocado mixture. Bake at 350°F for 20–25 minutes until warmed through, slice, and enjoy! We tried this recipe ourselves and it was a hit—so good, we’ll definitely be making it again!

Elevate your favorite dishes with this decadent, Tuscany-inspired blend of Italian herbs and spices. Whether stirred into your favorite red sauce, sprinkled over a baked pizza, or mixed into ground beef for a phenomenal burger, this versatile seasoning brings the rich, authentic flavors of the Italian countryside to any meal. The possibilities are endless with this aromatic blend that captures the essence of Italy in every bite.

Simple, classic, and undeniably delicious—this ham and cheese sandwich made on EhrichSon's Po' Boy French Bread is a lunchtime favorite you’ll keep coming back to. Lightly toast the bread, then layer on mayo, your favorite ham, and sliced cheese for a satisfying sandwich that’s ready in minutes. Want to take it up a notch? Add lettuce, tomato, and pickles to make it “dressed” New Orleans-style. Pair it with a side of potato chips or crispy French fries and a glass of iced tea for the perfect, no-fuss midday meal. You’ll thank us later!

This beef broth-based soup is a timeless classic, beloved for its rich depth of flavor and comforting warmth. While the ingredient list may appear simple, mastering this dish is no small feat—it’s a true labor of love. The key lies in the slow, patient caramelization of the onions, which form the flavorful foundation of this elegant soup. Wondering how that fresh loaf of EhrichSon's Made-from-Scratch Po' Boy-style French Bread fits in? The answer: crouton. A perfectly toasted, cheese-covered slice broiled to golden perfection and placed atop each bowl adds the final, irresistible touch. One bite, and you’ll be reaching for seconds. Enjoy!

Whether topped with a luscious white chocolate rum sauce, a creamy cream cheese icing drizzle, or classic vanilla ice cream and chocolate sauce, nothing compares to a warm, homemade square of fresh-out-of-the-oven bread pudding. This is the perfect way to put that loaf of EhrichSon's Po' Boy French Bread—especially if it’s starting to go stale—to delicious use. Click the button below to discover your next favorite bread pudding recipe and treat yourself to a comforting, unforgettable dessert. Not in the mood to make your own bread pudding? Look for EhrichSon's Bakery's line of gourmet French Bread Bread Puddings at a retailer near you. Bon Appetite.

One part EhrichSon's Bakery's Tuscan Seasoning Powder to four parts olive oil is all you need to create a simple yet elegant stuzzichino that’s sure to impress. Serve it alongside EhrichSon's Bakery Po' Boy French Bread and a glass of wine, and dinner is effortlessly elevated. Whether paired with a selection of gourmet cheeses or enjoyed on its own, this flavorful amuse-bouche is the perfect way to welcome guests and set the tone for a memorable meal.

This simple yet irresistible side dish complements nearly any meal. Whether dipped in marinara sauce or roast drippings, served alongside a creamy Pasta Alfredo, or paired with a filet of honey garlic baked salmon, garlic bread is a versatile favorite that never goes out of style. Click the button below to find a garlic bread recipe that tickles your fancy, then grab a loaf of EhrichSon's Bakery Po' Boy French Bread and treat yourself to a warm, buttery, and flavorful classic.